The Beloved, Bedeviled Banana
The Cavendish banana is currently threatened by a fungal disease. A similar disease all but wiped out its predecessor, the Gros Michel banana.
The Ancient Roots of Apple Cider
Alcoholic apple cider has been around for centuries. So why does "hard cider" feel like a new trend?
Why You Should Visit a Farm This Summer
Agritourism may sound like a hot new trend, but it's actually been helping farms stay in business for over a century.
Speaking for Rural America, 100 Years Ago
In the early 20th century, the Country Life Movement tried to make rural life appeal to women. But it ignored many truths about farms and women alike.
How Urban Agriculture Can Meet Its Potential
New York City's urban agriculture has not been found to provide benefits to either hungry people or the environment. How could city farms work better?
Chinese Peasants Taught the USDA to Farm Organically in 1909
A hundred years later, we are still learning.
Seven Things You Might Not Know About Cranberries
They're red, tart, and mostly eaten at Thanksgiving. Love them or hate them, here are seven things you might not have known about the humble cranberry.
Building Colonies for WWI Veterans
After World War I, policymakers seriously considered the idea of setting up farming colonies for returning veterans.
Scientists Are Gene-Editing These Berries to Be the Next Superfood
Using CRISPR, scientists try to turn an obscure plant into the next favorite crop, groundcherries.
The Lost Paradise of Los Angeles
Los Angeles's bountiful agricultural land was devoured by runaway suburbanization, a process which began long before the post-war era.