A bag of coffee beans

Environmental Challenges Ahead for Coffee Beans

The issues aren’t limited to extreme weather events or pest attacks.
Grapes on a vine

Will There Be Wine After Climate Change?

Vintners may have to adjust their centuries-old traditions to keep the wines flowing
"Denver Steak" courtesy Porter Road Meats

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
Stale bread

The Ancient Art of Brewing with Stale Bread

Brewers are once again making beer from things that typically end up in one’s household trash, a 7,000-year-old custom.
Tree thinning in a national forest shows detail of the logging industry in Oregon.

Does Forest Thinning Work?

Does forest thinning, a land management strategy, offer an effective solution to the problem of forest fires?
Central Arizona Project (CAP) Canal, Phoenix, AZ

What Desert Cities Can Teach Us about Water

Pushed by necessity, the country’s least sustainable region evolved to master its water use. As climate heats up, other cities may adopt similar tactics.

The Brewery Powered by a Wind Turbine

Inspired by the legendary Wright Brothers, local brewers on the Outer Banks of NC are harnessing wind power for their pints.
Several beers in a row

Did Humans Once Live by Beer Alone? An Oktoberfest Tale

Some scholars have suggested that humans first started growing domesticated grains in order to make not bread, but beer.
A river

The Controversial Core of the Clean Water Act

Proposed changes to the Clean Water Act would make it more difficult to define what bodies of waters are deemed worthy of protection.
Naomi Klein

Naomi Klein: We Are Sleepwalking toward Apocalypse

Klein talks about her new book, On Fire: The Burning Case for a Green New Deal, and the youth movement for climate action.