Tofurkey

Vegetarian Thanksgiving Dates Back to the 1900s

Tofu turkey was created in 1990, but some Americans celebrated Thanksgiving with veggie dishes over a century ago.
A pile of manure for fertilizing crops

A History of Human Waste as Fertilizer

In eighteenth century Japan, human excrement played a vital role in agriculture. Can similar solutions help manage waste today?
A school of fish beside a coral reef

Beware Marine Heatwaves

Marine heatwaves are becoming stronger and more common as the climate warms.
A bag of coffee beans

Environmental Challenges Ahead for Coffee Beans

The issues aren’t limited to extreme weather events or pest attacks.
Grapes on a vine

Will There Be Wine After Climate Change?

Vintners may have to adjust their centuries-old traditions to keep the wines flowing
"Denver Steak" courtesy Porter Road Meats

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
Stale bread

The Ancient Art of Brewing with Stale Bread

Brewers are once again making beer from things that typically end up in one’s household trash, a 7,000-year-old custom.
Tree thinning in a national forest shows detail of the logging industry in Oregon.

Does Forest Thinning Work?

Does forest thinning, a land management strategy, offer an effective solution to the problem of forest fires?
Central Arizona Project (CAP) Canal, Phoenix, AZ

What Desert Cities Can Teach Us about Water

Pushed by necessity, the country’s least sustainable region evolved to master its water use. As climate heats up, other cities may adopt similar tactics.

The Brewery Powered by a Wind Turbine

Inspired by the legendary Wright Brothers, local brewers on the Outer Banks of NC are harnessing wind power for their pints.