How Urban Agriculture Can Meet Its Potential
New York City's urban agriculture has not been found to provide benefits to either hungry people or the environment. How could city farms work better?
Chinese Peasants Taught the USDA to Farm Organically in 1909
A hundred years later, we are still learning.
Seven Things You Might Not Know About Cranberries
They're red, tart, and mostly eaten at Thanksgiving. Love them or hate them, here are seven things you might not have known about the humble cranberry.
Building Colonies for WWI Veterans
After World War I, policymakers seriously considered the idea of setting up farming colonies for returning veterans.
Scientists Are Gene-Editing These Berries to Be the Next Superfood
Using CRISPR, scientists try to turn an obscure plant into the next favorite crop, groundcherries.
The Lost Paradise of Los Angeles
Los Angeles's bountiful agricultural land was devoured by runaway suburbanization, a process which began long before the post-war era.
Do We Really Need Robot Farmers?
As weather heats up and climate change progresses, fieldwork will grow more hazardous.
Bees and the World-Wide Farming Web
Connections between beekeepers in the 17th and 18th centuries created the early “world-wide farming web”—a way to share information across long distances.
The Connections Between Coffee and Biodiversity
A new study from the Western Ghats suggests that coffee cultivation does not interfere with bird biodiversity, regardless of what type of bean is grown.
Supermalaria, Disaster Testing, and a Drop in Antibiotics Use
A new drug-resistant malaria strain is spreading in South-East Asia. Farmers may be using fewer anti-biotics. Engineers are studying national disasters.