"Denver Steak" courtesy Porter Road Meats

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
Wild rice

Wild Rice’s Refusal to Be Domesticated

The reality of wild rice defeated the best efforts of Europeans to domesticate it.
Several beers in a row

Did Humans Once Live by Beer Alone? An Oktoberfest Tale

Some scholars have suggested that humans first started growing domesticated grains in order to make not bread, but beer.
A banana on a pink surface

The Beloved, Bedeviled Banana

The Cavendish banana is currently threatened by a fungal disease. A similar disease all but wiped out its predecessor, the Gros Michel banana.
New Cider by Thomas Waterman Wood

The Ancient Roots of Apple Cider

Alcoholic apple cider has been around for centuries. So why does "hard cider" feel like a new trend?
A child on a farm looking at chickens

Why You Should Visit a Farm This Summer

Agritourism may sound like a hot new trend, but it's actually been helping farms stay in business for over a century.
Good Housekeeping October 1905

Speaking for Rural America, 100 Years Ago

In the early 20th century, the Country Life Movement tried to make rural life appeal to women. But it ignored many truths about farms and women alike.
Eagle Street Rooftop Farm, Brooklyn, NY

How Urban Agriculture Can Meet Its Potential

New York City's urban agriculture has not been found to provide benefits to either hungry people or the environment. How could city farms work better?
Cranberries in a strainer

Seven Things You Might Not Know About Cranberries

They're red, tart, and mostly eaten at Thanksgiving. Love them or hate them, here are seven things you might not have known about the humble cranberry.