Roman Street Scene by Ettore Forti

Everyone in Pompeii Got Takeout, Too

Archaeologists have found that snack bars called tabernae fed much of the city in the shadow of Mount Vesuvius.
Tofurkey

Vegetarian Thanksgiving Dates Back to the 1900s

Tofu Turkey was created in 1990, but some Americans celebrated Thanksgiving with veggie dishes over a century ago.
Ducks caged for foie gras

New York City Bans Foie Gras

The practice of eating fatty goose livers dates back to at least 2500 BCE. Is there a humane way to produce it?
A can of mock turtle soup

The Real Joy of Mock Food

"Wow, this really kind of tastes like turkey.”
Grapes on a vine

Will There Be Wine After Climate Change?

Vintners may have to adjust their centuries-old traditions to keep the wines flowing
The Dance of Death

A Roman Feast… of Death!

The banquet hall was painted black from ceiling to floor. By the pale flicker of grave lamps, the invited senators coud make out a row of tombstones.
New Cider by Thomas Waterman Wood

The Ancient Roots of Apple Cider

Alcoholic apple cider has been around for centuries. So why does "hard cider" feel like a new trend?
Source: https://commons.wikimedia.org/wiki/File:John_F._Francis_(attrib)_-_Still_Life_of_Strawberries_and_Cream.jpg

The Invention of Dessert

The English word “dessert” emerged in the seventeenth century, derived from the French verb “desservir.” But the concept has changed a lot since then.
Illustration of Ferdinand Magellan

The Pirate-y Life of Ferdinand Magellan

Magellan’s voyage in search of the “Spice Islands” was marked by storms, sharks, and scurvy—plus multiple attempts at mutiny.
A plate from Metamorphosis Insectorum Surinamensium, by Maria Sibylla Merian

The Metamorphosis of a 17th-Century Insect Artist

Maria Sibylla Merian's work in the natural sciences was overlooked for centuries. Now a rare butterfly has been named in her honor.