A.K.M. Adam and Postmodern Biblical Studies
Welcome to Ask a Professor, our series that offers an insider’s view of life in academia. This month we interviewed A.K.M. Adam.
The Cookbook That Brought Chinese Food to American Kitchens
The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.
How the Iran Hostage Crisis Changed International Journalism
On November 4th, 1979, Iranian militants took over the U.S. Embassy in Tehran. They seized 63 Americans, a number later ...
The Popular, Lucrative, and Legally Questionable Fossil Trade
Middlemen sell fossils to the highest bidder, whether it’s a museum or a wealthy collector who wants their own stegosaurus.
What Lady Gaga Teaches us about Pain and Gender
What does GAGA: Five Foot Two teach us about pain? The documentary challenges viewers to consider how female pain is often perceived or diminished.
Japan’s Solution to Loneliness: Virtual Wives
Japan has always been at the forefront of technological advancement. With a lonely and over-taxed workforce, the country has now introduced the robot wife.
Ralph Ellison on Race
Ralph Ellison believed fiercely in the American project and in the centrality of black people to it.
7 Pieces of Expert Writing Advice
Great fiction-writing advice and commiseration from novelists that we dug out of the JSTOR vaults for you procrastinating, er, research pleasure.
Why You Still Should Learn a Language in the Age of Pixel Buds
Google's Pixel Buds aim to translate from language to language in real time. Will this eliminate the need for human translators?
The Real Vampires of Europe
In general, a vampire is a malicious spirit or soul of the deceased who is not confined to the grave. Where did the idea come from?