Garlic and Social Class
Immigrants from southern Italy were stereotyped for their use of the aromatic vegetable.
The Fight to Integrate Philadelphia’s Department Stores
Black women shopped at department store counters, but they weren't welcome to work where they spent their money.
The Long-Lost Ritual of Baby Books
Mothers used to documented their infant children's milestones—first steps, first smile—in specially made books. They're amazing historical documents.
Remembering the Disaster at Hawks Nest
Hundreds of miners, mostly African American men, died from an entirely preventable industrial catastrophe.
Who Helped Japanese Americans after Internment?
Resettlement was difficult and traumatic, but the religious community worked to provide housing, food, and job opportunities.
The Decapitation Experiments of Jean César Legallois
This French scientist conducted a series of gruesome experiments in his quest to discover the true limits of life and death.
Food and Class: What’s in the Fridge?
A recent New York Times quiz got us thinking about refrigerators, food, diet, and assumptions about class. Here are 12 stories on the subject.
What Bats Can Teach Humans About Coronavirus Immunity
Bats have a unique genetic ability to tolerate many viral infections. Can humans uncover their secrets?
Does Dark Tourism Exploit Tragedy for Profit?
Thanatourism, as one scholar calls it, has a long history. And some historic sites of mass death do offer thoughtful educational experiences.
Crocodiles in Ancient Egypt
According to archaeologists, it looks like worshipers of the croc deity Sobek bred the Nile's most famous reptile for mummification.