Mme du Coudray

How a French Midwife Solved a Public Health Crisis

Angélique Marguerite Le Boursier du Coudray revolutionized childbirth in France through education, building a detailed birthing mannequin.
Paulette Nardal

What Was the Black International?

The twentieth-century struggle for African independence began in Paris salons hosted by the daughters of elite blacks, then travelled by telegram and steamship.
Source: https://commons.wikimedia.org/wiki/File:John_F._Francis_(attrib)_-_Still_Life_of_Strawberries_and_Cream.jpg

The Invention of Dessert

The English word “dessert” emerged in the seventeenth century, derived from the French verb “desservir.” But the concept has changed a lot since then.
A yellow vest protester in Paris, France

Do the French Just Like Protesting?

France's Yellow Vests have been protesting for months on end. Such protests are an integral part of France's culture.
Two champagne glasses toasting

Why Champagne?

We use champagne to celebrate New Year's Eve and other major events. But how did the sparkling wine get such cultural cachet? (Hint: marketing helped.)
Soldiers training in the Israeli Defense Forces

Is Mandatory Military Service Good for a Country?

A prescribed period of civic service may offer benefits, promoting active citizenship across the socioeconomic divide and creating strong social ties.
Engraved Illustrations of Various Castles and Fortified Structures

The Medieval Castle That Pranked Its Visitors

At Hesdin, in France, the idyllic beauty of the grounds met the sadistic slapstick of the castle’s “engines of amusement.”
Beyonce Jay Z

What About the Art in “Apesh*t”?

Beyoncé and Jay-Z's new music video was filmed entirely at the Louvre museum. What messages hide in the histories of the featured artworks?
Bread Turkey roasted baked

Baking Vs. Roasting

We cook bread, meat, and vegetables much the same way: in our ovens. So why do we say we "bake" bread, but we "roast" meat and veggies?
Roman food mosaic

High Cuisine in Ancient France

An archaeologist explores how the division of upper- and lower-class cuisine may have developed in France more than 2,000 years ago.