Vegetarian Thanksgiving Dates Back to the 1900s
Tofu Turkey was created in 1990, but some Americans celebrated Thanksgiving with veggie dishes over a century ago.
A History of Human Waste as Fertilizer
In eighteenth century Japan, human excrement played a vital role in agriculture. Can similar solutions help manage waste today?
Beware Marine Heatwaves
Marine heatwaves are becoming stronger and more common as the climate warms.
Environmental Challenges Ahead for Coffee Beans
The issues aren’t limited to extreme weather events or pest attacks.
Will There Be Wine After Climate Change?
Vintners may have to adjust their centuries-old traditions to keep the wines flowing
How to Carve Up a Cow, Sustainably
The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
The Ancient Art of Brewing with Stale Bread
Brewers are once again making beer from things that typically end up in one’s household trash, a 7,000-year-old custom.
Does Forest Thinning Work?
Does forest thinning, a land management strategy, offer an effective solution to the problem of forest fires?
What Desert Cities Can Teach Us about Water
Pushed by necessity, the country’s least sustainable region evolved to master its water use. As climate heats up, other cities may adopt similar tactics.
The Brewery Powered by a Wind Turbine
Inspired by the legendary Wright Brothers, local brewers on the Outer Banks of NC are harnessing wind power for their pints.