A Nation in Decline, as Always
What does it really mean for a nation to be “in decline?” And why does it make for such appealing political rhetoric?
Sour Grapes: The Pisco War
Peru and Chile both produce the grape brandy called pisco, and they both consider it their national drink.
New York City Bans Foie Gras
The practice of eating fatty goose livers dates back to at least 2500 BCE. Is there a humane way to produce it?
Why Are Random Trials So Common in Anti-Poverty Work?
Three economists who have devoted their careers to studying poverty alleviation won the Nobel Prize in economics. How did their methods catch on?
The End of the Country Road
When “good roads” first became a political issue, rural people were decidedly not the ones advocating for them.
The Birth of the Modern American Debt Collector
In the 19th century, farm loans changed from a matter between associates into an impersonal, bureaucratic exchange.
Paying for Love in the Caring Economy
Is it terrible to have to pay someone to care for your loved ones? Or could it actually be an effective way to establish a high standard of care?
How to Eat Seafood — Sustainably
Fish stocks are collapsing. But you can still enjoy your freshest local seafood without feeling too guilty—and here’s why.
What Is a Tariff? An Economist Explains
A global trade war seems well underway as China and the US exchange targeted tariff attacks. An economist explains what they are.
When Big Rewards Don’t Pay Off
One would think that offering potentially big rewards would inspire workers to create better work. A study found a more complicated picture.