JSTOR Daily Suggested Readings

Suggested Readings: Quick Evolution, a Sikh Celebration, and Casablanca

Well-researched stories from around the web that bridge the gap between news and scholarship. Brought to you each Tuesday from the editors of JSTOR Daily.
Rats are killing kiwis and other birds in New Zealand

Rat Wars, Radiation Leaks, and Other Dirty Secrets

This week in sustainability news: rats v. kiwis, radiation links in midcentury Soviet Union, and an American town with no running water.
Popcorn history

Popcorn: From Ancient Snack to Movie Standby

Popcorn is probably one of the oldest uses of the domesticated Mexican grass called teosinte, which has been cultivated as maiz for thousands of years.
sleeping

The Age of the Bed Changed the Way We Sleep

One historian reconstructs what nighttime was like in early modern Europe, and how the darkness affected people's sleep patterns.
Casablanca poster

Casablanca at 75

On the 75th anniversary of the premier of Casablanca, let's revisit the art and politics of this venerable American classic.
Punch bowl

Punch vs. Tea in the 18th Century

In the 18th century, whether a person drank punch or tea revealed a lot about gender, stereotypes, sociability, and domesticity.
Emma Amos Flying Circus

Emma Amos’s Family Romance

Postmodernist painter and printmaker Emma Amos makes artwork that references historical figures as well as her family legacy.
Scrabble game

Codifying What Counts as a Word in Scrabble

Alfred M. Butts first created a word game called Lexico (or Lexiko) for his family in 1931. His business partner renamed it Scrabble.
Wampum illustration

Wampum was Massachusetts’ First Legal Currency

First Nations' seashell-derived wampum was Massachusetts' first legal currency, used as currency throughout northeastern America into the 19th century.
Commune Cookbook

What Hippie Commune Cookbooks Reveal About Communal Living

The cookbooks of the communes of the 1960s and 1970s share the recipes and politics of the era, and still speak to us today about what we eat and why.