Early Mexican Immigrants Blurred Color Lines in the Southern U.S.
In the 1920s, Mexican immigrants to the United States challenged the country's notions of who was white and who was not.
Climate Change and the Endangered Species Act
The Trump administration has moved to significantly weaken the ESA, limiting consideration of climate change when identifying species as endangered.
The Complex Economics of Medieval Convents
Medieval convents were better funded than many scholars assume, thanks in part to royal patrons sympathetic to the holy women's mission.
The Internet Is Rotting—Let’s Embrace It
Forgetting is beneficial for the human brain. But the internet has made it harder to let go of painful or problematic memories.
Get Ready For Human-Animal Hybrids
New progress in stem-cell research raises some thorny ethical questions.
The Ancient Roots of Apple Cider
Alcoholic apple cider has been around for centuries. So why does "hard cider" feel like a new trend?
Was It Really a Mummy’s Curse?
A slew of mysterious deaths following the opening of King Tut's tomb prompted one epidemiologist to investigate.
Why Did Christianity Thrive in the U.S.?
Between 1870 and 1960, Christianity declined dramatically across much of Europe. Not in America. One historian explains why.
Pssst, Crop Circles Were a Hoax
In the late 1970s, mysterious circular patterns started showing up in farm fields.
The Invention of Dessert
The English word “dessert” emerged in the seventeenth century, derived from the French verb “desservir.” But the concept has changed a lot since then.