Synesthetic Adjectives Will Make You Eat Your Words
Fragrant. Sweet. Tangy. Certain synesthetic adjectives actually trigger cognitive simulations of eating.
Thanksgiving Is a Feast of Things Forgotten
Thanksgiving is a feast so complex and semiotically dense that things are very often forgotten and rarely go according to plan.
Bringing Ancient Meals to Life
Recreating ancient meals--complete with 2500-year-old booze--is no easy feat.
Are GM Crops Worth It?
GM crops have been controversial from the beginning. Proponents argue they are better commercially, but that analysis is coming into question.
Snoop Dogg, Martha Stewart, and Whiteness
Martha Stewart has a new show with Snoop Dogg, premiering November 7 on VH1.
Drinking Wine in Ancient China
History tells us that the fermentation of various fruits and grains to create alcoholic beverages was a worldwide phenomenon. Case in point: wine in China.
The First Celebrity Chef
Alexis Soyer frequently cooked for royalty and dignitaries, but also displayed a healthy social conscience.
“Eastern Spaghetti”: How Italian Food Became a Favorite in Thailand
Thai-Italian fusion is massively popular in Thailand. How did pizza and pasta make their way into Thai cuisine?
Which Came First, the Spoon, Fork, or Knife?
The spoon predates the knife and the fork. It exists in every age and culture in a wide variety of shapes.