Baby Food for Baby Boomers
Modern baby food didn’t exist until 1928, when Daniel Gerber launched his first line of mass-produced canned strained peas for babies.
High Cuisine in Ancient France
An archaeologist explores how the division of upper- and lower-class cuisine may have developed in France more than 2,000 years ago.
When Salad Was Manly AF
Esquire, 1940: “Salads are really the man’s department... Only a man can make a perfect salad.”
Hidden Poisons of the Royal Court
How noble lords and ladies, terrified of poison, unknowingly poisoned themselves on a daily basis.
How Barbecue Defined America
The barbecue boom in 1950s American was tied to nationalistic concepts of the "perfect family": patriarchal, suburban, and white.
Global Food Security: A Primer
World hunger is not caused by our inability to produce enough food. The problem arises because of the economic inequality that distorts food distribution.
England’s Obsession with Queen Victoria’s Wedding Cake
Queen Victoria's wedding, and its spectacular cake, caused a frenzy.
Would You Like Phthalates with That?
People who like dining out have 40 to 55 percent higher phthalate levels than those who eat at home.
The Unbearable Sadness of Toast
One scholar sees the toaster as a symbol of a modernized, industrialized society—the culprit of bread’s mechanization and a perpetrator of assimilation.
What the History of Food Stamps Reveals
In the early years of food stamps the goal wasn't necessarily to feed America's poor. The idea was to buttress the price of food after the decline in crop prices had created a crisis in rural America.