Tang ad

There’s Class Inside That Glass of Tang

A scholar examines kitschy American foods as an entree into a conversation about class in the United States.
Image of ice in sparkling water

The Irish Were Way Ahead of the Soda Water Trend

Soda water is a popular beverage now, but it was once considered a cure, among other things.
Egg Cream

The Egg Cream Mob

What's in an egg cream? No eggs. No cream. And a dose of mafia history.

The Reason You Don’t Have to Grocery Shop Every Day

Food preservatives are a major part of how we live now. But who invented them?

How Much Will New Nutrition Labels Help Fight Obesity?

Nutrition labels are changing for the first time since they were introduced two decades ago.

Great Grains: How Ancient Einkorn Became the New “It” Wheat

Einkorn, an ancient grain, is mediocre for baking, difficult to process, and unproductive in the field. Why is it the next food trend?
Cubes of red jello on white background

How Jell-O Wobbled Its Way to Pop Culture Greatness

Jell-O reveals volumes about things that obsess, upset, and fuel Americans. 
A tray of pigs in a blanket.

Putting Words in Your Mouth: The Whimsical Language of Food

Many whimsically named regional foods focus instead on telling a story that often sounds neither delicious nor sophisticated. How do such odd names stick?
Margarine

Is Margarine Dead?

Though margarine may be in decline, its rise was met with strong adversity throughout the 20th century. 
Wasted rotten apples.

We’re Wasting As Much As Half the Food We Produce

Research suggests that at least half of the food produced is lost before and after it reaches the consumer.