Seven Things You Might Not Know About Cranberries
They're red, tart, and mostly eaten at Thanksgiving. Love them or hate them, here are seven things you might not have known about the humble cranberry.
The Cooking Classes that Americanized Jewish Immigrants
At the end of the 19th century, a Wisconsin woman named Elizabeth “Lizzie” Black Kander tried to help immigrants assimilate, through the food they ate.
How We Escape It: An Essay
Escape is an ancient word, escapism, a modern one, and the designation of a genre—“escape literature”—dates to the 1930s.
When Margarine Was Contraband
Protectionist laws favoring producers of butter meant that getting margarine in Wisconsin was no easy feat.
The Clash Over Water in Waukesha, Wisconsin
A town that once thrived on tourism around its famed natural springs is seeking water from faraway Lake Michigan.
Why Do We Take Pride in Working for a Paycheck?
In the modern imagination, work is a source of pride, but early labor unions regarded hourly toil in industry as "wage slavery."
The Strange Tale of 19th-Century Quack Doctors
During the 19th century, quack “doctors” outnumbered legitimate ones three to one. The reasons people are attracted to quackery remain with us today.
The Star-Studded Life of Ms. Dorothy Bennett
The wacky life story of the astronomer, author, children's book publisher, and anthropologist who restored an old barge on the Gowanus Canal in 1937.
John Birch Had Nothing to Do with the John Birch Society
The real John Birch, the first American casualty of the Cold War, would not have been pleased with his name becoming the beacon of the extreme Right.