Skip to content
Julia Fine

Julia Fine

Julia Fine received her A.B. from Harvard University in History & Literature. In 2019, Julia was a fellow at the Folger Shakespeare Library, where she worked on the Mellon-funded “Before ‘Farm to Table’: Early Modern Foodways and Cultures“ project. This year, she has joined the Plant Humanities Initiative at Dumbarton Oaks, where she explores the movement of plants through the lens of imperial ambitions specifically within the context of South Asia.

Plant of the Month: Turmeric

The plant’s golden color has inspired a long—and potentially deadly—fascination.