It’s Time to Reinvent Food Waste!
Startups worldwide convert refuse into energy, biomaterials, and more food.
Waste-to-Energy: Sustainability Solution or Ponzi Scheme?
Waste-to-energy involves generating electricity by converting waste into gasses. Many are wondering: does it work? And is it scalable?
Remembering Coral Conservationist Ruth Gates
Dr. Ruth Gates worked tirelessly to conserve coral reefs, promoting a controversial idea called assisted evolution.
Is It Time to Say Good-Bye to the Mediterranean?
The cradle of civilization may not support our civilization anymore.
Can Re-Clamming Our Harbors Keep Superstorms at Bay?
Hurricanes like Sandy destroy coastlines. Clams and oysters help keep them together.
Scientists Are Gene-Editing These Berries to Be the Next Superfood
Using CRISPR, scientists try to turn an obscure plant into the next favorite crop, groundcherries.
The Key to Environmentally-Friendly Urban Planning
Manhattan and Dubai are both bustling, crowded cities with dense populations. So do Manhattanites have smaller ecological footprints?
Is the 30-Year-Long Styrofoam War Nearing Its End?
Neither banning nor recycling will rid us of Styrofoam. Can we live without it?
The Lost Paradise of Los Angeles
Los Angeles's bountiful agricultural land was devoured by runaway suburbanization, a process which began long before the post-war era.
Porklife: Building a Better Pig
Can we reconcile our growing appetite for meat with our desire to treat factory animals better?