The War on White Bread
In 1890, women baked more than 80 percent of the nation’s bread at home, and it was brown, non-standardized stuff. When did it become white?
What Rum and Cokes Have to do With War
What could be more American than a sugary soda mixed with a liquor made from sugar? The origins of rum and Coke is more problematic than you might expect.
The Uncertain Future of the Religious Left
The aftermath of the 2016 U.S. election has renewed calls for an empowered coalition of religious liberals. Is there a place for the religious left?
A.K.M. Adam and Postmodern Biblical Studies
Welcome to Ask a Professor, our series that offers an insider’s view of life in academia. This month we interviewed A.K.M. Adam.
The Cookbook That Brought Chinese Food to American Kitchens
The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.
When Coffee Went Bananas
Abel French Spawn was not alone in marketing caffeine-free coffee substitutes like banana coffee to Mormons.
Why Martin Luther’s Body Type Mattered
Five hundred years after posting his ninety-five theses and launching the Reformation, Martin Luther remains a big man of history. Literally.
What Good Is Knowing the Bible?
Despite the high rates of religious adherence in the United States, fewer Americans are reading the Bible than at any point in history.
Why Our Work Affects How Kids Play
The way we think about the skills kids need—and even how they should play—is deeply tied to the characteristics we expect them to need as adults.
