Nineteenth-century women turned music lessons into interactive entertainment, complete with spinning wheels and ivory counters.

Food in America is a living archive of exchange and adaptation, where “ethnic” cuisines blend and redefine what national identity tastes like.

Public spaces are often sites of commemoration of events in the nation’s history. But which public is represented in and served by those spatialized celebrations?

In colonial America, government “thanksgivings” blurred faith and politics. For Quakers, rejecting them was an act of religious conviction.

Turkey or Tofurkey? Stuffing or dressing? Whatever the controversy, these Thanksgiving stories will slake your appetite!

National parks in the US are filled with glaciers and volcanoes, which isn't an accident, as the parks developed alongside the sciences of glaciology and volcanology.

Adored by tourists and studied by scientists, a grizzly mother named Sylvia became an emblem of the fragile balance between humans and the wild.

How “Philippine mahogany” became America’s tropical timber of choice, thanks to a rebrand from a colonial logging company that drove deforestation.

Most Americans agree on the value of preserving public lands. How did the idea of public lands come about, and how can we ensure they exist in the future?

Discover key research on U.S. public lands through scholarly works exploring conservation, Indigenous knowledge, and public policy.