An image created with Adobe Firefly using the prompt, "a room full of students creating art on computers"

AI and the Creative Process: Part Three

The multifaceted nature of creativity subverts the assumption it’s a human endeavor exclusively—meaning we might need to radically re-think the definition of “art.”
An AI image generated using Adobe Firefly, depicting a painting of a group of 6 people gathered around a toilet in a gallery

AI and the Creative Process: Part Two

Though technological innovation has always influenced considerations of art—think of Duchamp’s controversial urinal—the constant throughout is human touch.
An image generated using Adobe Firefly

AI and the Creative Process: Part One

How does generative artificial intelligence upend conventional understandings of who is and what makes for a true artist?
Man typing on laptop. Subject view perspective. Wide angle.

A Bot Might Have Written This

ChatGPT is here. How can teachers and students proceed to use it with integrity?
U.S. Weather Bureau Balloon, c. 1909-1920

Long Before Sputnik: An Explosion of Federal Science

The National Academy of Sciences was created by the United States Congress during the American Civil War. The timing wasn’t coincidental.
The oriental fruit fly, Bactrocera dorsalis

The True Costs of Invasive Species

The time between species arrival and the onset of management is critical to determining the ultimate cost of an invasive species.
Carl Sagan holding a globe model of the planet Mars, 1970s.

Should We Go to Mars? Carl Sagan Had Thoughts

It'd be "a step more significant than the colonization of land by our amphibian ancestors some 500 million years ago." But Sagan had reservations.
Coronavirus

A Science Reader for COVID-19

Covering concepts from spillover to virus mutation, this collection of free-to-access readings provides scientific context around the COVID-19 pandemic.
"Denver Steak" courtesy Porter Road Meats

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.