Coffee-Powered Buses, Cannabis Megafarms, and a Fashionable Facelift
Britiain's red double-deckers will run on spent coffee grounds. California cannabis farms may now mushroom in size. Fashion is due for an ecological shift.
Why Scientists Couldn’t Save the Vaquita, the “Panda of the Sea”
It might be the end of the line for the vaquita, the world’s rarest marine mammal. A dramatic last-ditch attempt to capture one has failed.
Why It’s So Difficult to Save Sharks
Will a ban on shark fins help shark populations? Since sharks are slow-growing and long-lived, once shark stocks are depleted, they take a while to rebound.
Why We Need to Start Listening to Insects
The study of wingbeat has come an incredibly long way and could lead to breakthroughs crucial for human populations facing insect-borne disease and pests.
Rat Wars, Radiation Leaks, and Other Dirty Secrets
This week in sustainability news: rats v. kiwis, radiation links in midcentury Soviet Union, and an American town with no running water.
Ecolabels, Plastic-Eating Corals, and Vanishing Cars
Are corals digesting plastic? Are gasoline cars about to disappear from our roads? Does the ecolabel on your frozen salmon mean your dinner is sustainable?
Are Our Environmental Policies Making Us Broke, Hungry, and Infertile?
Forestry wages fall, hunger is increases, and infertility may be growing because pesticide residue clings to food. Time to overhaul environmental policy?
The Rise of the City Bee—How Urbanites Built the 21st-Century Apiculture
Urban apiculture is a booming trend. But many metropolitan beekeepers also believe that bees fare better in cities than they do in the countryside.