Viking sword runes

The Secrets of Viking Sword Making

New research scans three Viking swords and finds that, while well-made, they were not strong enough to withstand a fight.
man in garden on laptop

Secret Communities: Why We Confess Online

How can it be helpful to disclose secrets online? A look at sites like PostSecret, where users anonymously confess to things they've never told anyone.
Claire Cameron The Last Neanderthal

The Novelist’s Risk: Researching The Last Neanderthal

Best-selling Canadian novelist Claire Cameron on how she researched her new novel The Last Neanderthal, with a little help from JSTOR.
watching tv on couch

Mediated Reality is No Match for Personal Experience

The world represented in the media greatly influences our understanding and beliefs about reality. But our lived experiences might be more important.
Source: https://flic.kr/p/5krZLr

The Decadent Art of Butter Sculpture

Butter sculpture is a fixture of American state fairs. The practice of using food as a medium for art dates back centuries.
JSTOR Daily Friday Reads

Margarita Engle, the Young People’s Poet Laureate

Cuban American Margarita Engle is the new Young People’s Poet Laureate. Engle has written many books for children, young adults and adults.
Demere and Cerutti

Have Humans Been in the Americas Longer Than We Thought?

Humans may have inhabited the Americas much longer than initially suspected. But questions like who these people were remain unanswered.
Chim Pom border art

Can Art Make a Difference at the US-Mexico Border?

Japanese artist collective Chim Pom has stirred up controversy at the US-Mexico Border, building numerous artistic interventions near Tijuana’s border.
Lion

When Predators Become Man-Eaters

It’s very rare that predators eat humans. However, every now and then, predators do develop a taste for people, such as an infamous episode in Tsavo, Kenya.
Avocado

The Illustrious History of the Avocado

Avocados had an important place in Mesoamerican peoples’ diet, mythology, and culture. It’s possible that they were eaten in Mexico 10,000 years ago.