Editors’ Picks 2018: Sustainability and the Environment
Wildfires in California, floods in Venice, robot-bees, and cows that mitigate climate change.
It’s Time to Reinvent Food Waste!
Startups worldwide convert refuse into energy, biomaterials, and more food.
Ecolabels, Plastic-Eating Corals, and Vanishing Cars
Are corals digesting plastic? Are gasoline cars about to disappear from our roads? Does the ecolabel on your frozen salmon mean your dinner is sustainable?
Company Uses Mushrooms to Grow Plastic Alternatives
Plastic has become ubiquitous in our home and work lives, but is a pollutant that won't break down. Mushrooms may provide a sustainable alternative.
Unveiling Nature’s Mysteries: Mutant Sea Stars, Junk Jellyfish, and Duck Sex
Confront nature's mysteries, scientists find mutant sea stars surviving in warming waters and that sexual competition forces ducks to grow longer penises.
How To Recycle Half A Million Flooded Cars
Although a car seems like a long-term capital investment, it is only a crash or disaster away from becoming two tons of mass-consumer junk.
What Does it Mean to Be on the Endangered Species List?
The International Union for the Conservation of Nature (IUCN) Red List is a global list of species and their conservation status.
It’s the End of the World as We Know It. Is there Any Room for Optimism?
Climate scientists tend to be optimistic and have faith that humanity can engineer our way out of the climate change we’ve created.
Is “Tiny Living” Really The Answer?
One response to the "bigger is better" trend has been the rise of microhomes: hyper-fashionable domiciles around 40 square meters in size.
Why Don’t We Consider Fish Worth Saving?
Until recently, Americans did not generally consider fish to be wildlife. As a result, conservation measures for them got a late start.