A butcher processes some meat at Vincents Meat Market on April 17, 2020, in Bronx, New York City

Zombies of the Slaughterhouse

The oppressions of Homo sapiens and other species in the US livestock industry aren’t distinct from one another—they’re mutually constitutive.
Illustration: Branding Iron by Henry Rasmusen, c. 1937

Source: https://commons.wikimedia.org/wiki/File:Henry_Rasmusen,_Branding_Iron,_c._1937,_NGA_21119.jpg

A Fistful of Data: Information and the Cattle Industry

Beef barons needed cowboys less and bookkeepers more as the nineteenth century wore on.
Men prepare bacon at a meat packing plant in Chicago, circa 1955

Why Does Meatpacking Have Such Bad Working Conditions?

In the long time between The Jungle and today, meatpacking has changed—first for the better, due to strong unions, then for the worse.
beef jerky in a pile on slate surface

Ch’arki: The First Jerky

Ch'arki is made in the high-altitude Andes by alternately drying the meat in the hot sun and freezing it during the cold nights.
"Denver Steak" courtesy Porter Road Meats

How to Carve Up a Cow, Sustainably

The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
A man standing in a pig pen facility

Porklife: Building a Better Pig

Can we reconcile our growing appetite for meat with our desire to treat factory animals better?
Lady Loinette

The Feminist Evolution of the Iowa Porkettes

In Iowa, between 1964 and 1991, groups of women—the wives of pork farmers—boosted the supposed benefits of pork-heavy diets. They were the Iowa Porkettes.
Indian Chicken Shop

Is Human Mistreatment of Animals Killing Our Planet?

Most people treat animals as tools for improving human lives. But recent reports reveal (mis)treatment of animals is harming the planet as a whole.
Natchitoches meat pies

How Delicious Meat Pies Put Natchitoches on the Map

The Natchitoches meat pie, a crimped half moon hiding a pocket of spiced meat, exemplifies “culinary place making."
Meat products

Fake Meat: Get Ready for The Synthetic Meat Revolution

New Wave Foods, a Silicon Valley start-up, has developed synthetic shrimp in a lab. Will fake meat revolutionize the food industry?