In the long time between The Jungle and today, meatpacking has changed—first for the better, due to strong unions, then for the worse.
Most people treat animals as tools for improving human lives. But recent reports reveal (mis)treatment of animals is harming the planet as a whole.
The Natchitoches meat pie, a crimped half moon hiding a pocket of spiced meat, exemplifies “culinary place making."
New Wave Foods, a Silicon Valley start-up, has developed synthetic shrimp in a lab. Will fake meat revolutionize the food industry?