Japanese double folio clock (Wadokei)

A Tale of Two Times: Edo Japan Encounters the European Clock

In country that followed a time-keeping system with variable hours, the fixed-hour clock of the Europeans had only symbolic value.
Mt. Ontake spews volcanic ash on September 28, 2014 in Otaki, Japan

After the Volcano Erupts

The catastrophic eruption of Japan’s Ontake-san allowed residents to reconsider and reinvent their relationships to the mountainous landscape.
Meji Jingu Shrine on December 15, 2012 in Tokyo, Japan

Sacred Trees in Japan

In the modern city of Tokyo, mature forests and trees form a spiritual bridge between past and present.
The Actor Arashi Wakano as a wakashu in a kappa (raincoat)

The Disappearance of Japan’s “Third Gender”

Gender roles in Edo Japan recognized an in-between position for young men, called Wakashu, that was erased as Japan westernized.
A Japanese woman cuts up radishes in her kitchen

The Unlikely Role of Kitchens in Occupied Japan

After World War II, "occupationaries" tried to spread American-style domesticity to Japanese women.
Students of an engineering course in training in Japan, 1915

When Scientific Management Came to Japan

Japanese workers, many of them women, worked up to 17 hours a day in the early 20th century. Yet experts still wondered why they “wasted” time.
A pile of manure for fertilizing crops

A History of Human Waste as Fertilizer

In eighteenth century Japan, human excrement played a vital role in agriculture. Can similar solutions help manage waste today?
Sailor Moon mid transformation

Selling Toys with the Sailor Moon Transformation Sequence

From her nails painted glossy red to the tiara appearing on her forehead, if you time it out, the transformation in Sailor Moon lasts 40 seconds.
A female office worker holding her foot in pain

What Is the #KuToo Movement?

Japanese women are protesting the widespread policy of mandatory high heels at work.
Inside a Foreign Restaurant by Utagawa Yoshikazu, 1860

Restaurants Built Modern Japan’s Identity

In the early 20th century, Japan's embrace of exotic cuisines helped strengthen its connections both to China and to the West.