The Evolution of the New York Restaurant Scene
In colonial America, restaurants as we know them today were virtually unheard of.
500 Years of Hell With Hieronymus Bosch
Hieronymus Bosch died 500 years ago, but we can't take our eyes off of his paintings.
Why Was Turkish Delight C.S. Lewis’s Guilty Pleasure?
Austerity during WWII was hardly the time for pounds of exotic candy. Yet The Lion, the Witch, and the Wardrobe prominently features Turkish delight.
There’s Class Inside That Glass of Tang
A scholar examines kitschy American foods as an entree into a conversation about class in the United States.
The Irish Were Way Ahead of the Soda Water Trend
Soda water is a popular beverage now, but it was once considered a cure, among other things.
The Reason You Don’t Have to Grocery Shop Every Day
Food preservatives are a major part of how we live now. But who invented them?
How Much Will New Nutrition Labels Help Fight Obesity?
Nutrition labels are changing for the first time since they were introduced two decades ago.
Great Grains: How Ancient Einkorn Became the New “It” Wheat
Einkorn, an ancient grain, is mediocre for baking, difficult to process, and unproductive in the field. Why is it the next food trend?