Compleat Housewife frontispiece

What Amateur Cookbooks Reveal About History

Remember those spiral-bound cookbooks from your church group or your mom’s favorite charity? Those amateur recipe collections are history books, too.
Settlement cookbook

The Cooking Classes that Americanized Jewish Immigrants

At the end of the 19th century, a Wisconsin woman named Elizabeth “Lizzie” Black Kander tried to help immigrants assimilate, through the food they ate.
Commune Cookbook

What Hippie Commune Cookbooks Reveal About Communal Living

The cookbooks of the communes of the 1960s and 1970s share the recipes and politics of the era, and still speak to us today about what we eat and why.

Great Grains: How Ancient Einkorn Became the New “It” Wheat

Einkorn, an ancient grain, is mediocre for baking, difficult to process, and unproductive in the field. Why is it the next food trend?