What Happened to Peanut Butter and Jelly?
The rise and fall of the iconic sandwich has paralleled changes in Americans' economic conditions.
Is Disgust Related to Morality?
The disgust response acts as a behavioral immune system, protecting us from disease, but produces strong reactions to perceived out-groups.
Reliving the Wonder Years of Wonder Bread
This story is as enriching as the added nutrients in the legendary white bread.
Roald Dahl’s Anti-Black Racism
The first edition of the beloved novel Charlie and the Chocolate Factory featured "pygmy" characters taken from Africa.
Turtle Soup: From Class to Mass to Aghast
During the days of the British Empire, soup made from sea turtles was a delicacy. Now it's almost unheard of. What explains the change?
Our Long-Running Love Affair with Pigeons
Through crazes of pigeon-fancying, these birds have been reshaped into a dizzying variety of forms.
The Desperate Quest for American Cinnamon
Centuries ago, Europeans went to extreme and horrific lengths in search of the spice.
Who Invented Weird Hipster Ice Cream Flavors?
From asparagus to pâté de fois gras, early modern ice cream was decidedly different from plain chocolate and vanilla.
The Great Grape Graft That Saved the Wine Industry
Grape varieties from North America seemed harmless to French winemakers. But destructive bugs were imported with the plants.
Everyone in Pompeii Got Takeout, Too
Archaeologists have found that snack bars called tabernae fed much of the city in the shadow of Mount Vesuvius.