Plant of the Month: Poplar
Poplar—ubiquitous in timber, landscape design, and Indigenous medicines—holds new promise in recuperating damaged ecosystems.
Plant of the Month: Peanut
The peanut, a natural hybrid of two species, originated in Bolivia. It now plays a critical role in food cultures around the world.
Is the Ivory-billed Woodpecker Still Around?
With the US government poised to declare the Ivory-billed Woodpecker extinct, scientists work to determine what counts as evidence of existence.
Choose the Correct Cover Crop
Organic tomato farmers know that cover crops are key for ensuring adequate nitrogen supply in the soil each year. But not all covers are equal.
Lacebark as a Symbol of Resilience
For the enslaved people of Jamaica, the lacebark tree was a valuable natural resource and a means of asserting one's dignity.
Plant of the Month: Sundew
Beautiful but deadly, the carnivorous sundew has long fascinated amateur and expert botanists alike—and may possess untapped medicinal value.
When Too Many Fish Causes a Conservation Problem
Marine reserves may solve a common but challenging bycatch problem in fisheries.
Angry Birds: Climate Change and Avian Migration
Temperature fluctuations throughout the years are affecting bird migration and mating, with sometimes violent results.
Plant of the Month: Hyacinth
A 2021 shortage of hyacinth bulbs brings to mind the long and storied history of its botanical and economic import.
Using Thoreau’s Notebooks to Understand Climate Change
Thoreau's time at Walden Pond has provided substantial data for scientists monitoring the effects of a warming climate on the area's plant life.