Eating Seaweed in the Americas
From the kelp highway to blue plate kelp specials, seaweeds are gaining greater acceptance on the dining tables in the Americas.
Plant of the Month: Yerba Mate
The biological and cultural profile of mate has affected its global expansion, unlike other plants native to the Americas, such as cacao and maize.
Words for Birds
From the meaning of birdsong to the history of birdwatching, from the effects of climate change to the cunning of crows—our bird stories have it all.
Our Most Popular Stories of 2022
Personality tests, street dogs, underwater treasures, and a natural history of dragons.
The Greening of the Great Basin
The growth of grass in a desert might not seem problematic, but the introduction of invasive species can disrupt plant, animal, and human inhabitants.
Public Paw-licy: Dog Breeding, from Pedigrees to Bans
Harmony between human and canine shouldn’t be difficult to find, but poorly defined policies and breed uncertainties makes mutts vulnerable to public biases.
Plant of the Month: Guinea Grass
The West African grass was imported to sustain Caribbean sugar plantations, but it has turned against them, becoming a symbol of resilience and independence.
Plant of the Month: Chili Pepper
Few foods elicit such strong reactions as chili peppers. Why do we love something that hurts so much?
Plant of the Month: Sunflower
With the invasion of Ukraine, it seemed like sunflowers suddenly appeared on the political landscape. Yet they’ve long held symbolic and economic value in Europe.
Who Is Watching the Whale-watchers?
Whale-watching cruises can negatively affect the behavior of cetaceans, depending on species, environment, and population.