A.K.M. Adam and Postmodern Biblical Studies
Welcome to Ask a Professor, our series that offers an insider’s view of life in academia. This month we interviewed A.K.M. Adam.
The Cookbook That Brought Chinese Food to American Kitchens
The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.
When Coffee Went Bananas
Abel French Spawn was not alone in marketing caffeine-free coffee substitutes like banana coffee to Mormons.
Why Martin Luther’s Body Type Mattered
Five hundred years after posting his ninety-five theses and launching the Reformation, Martin Luther remains a big man of history. Literally.
What Good Is Knowing the Bible?
Despite the high rates of religious adherence in the United States, fewer Americans are reading the Bible than at any point in history.
Why Our Work Affects How Kids Play
The way we think about the skills kids need—and even how they should play—is deeply tied to the characteristics we expect them to need as adults.
The Meaning of a Mustache
To shave or not to shave? At the start of the twentieth century, a trend away from facial hair reflected dramatic social and economic shifts.
When Ward Cleaver Caused Social Anxiety
In the early 1960s, an Illinois Children and Family Services worker tried to figure out how TV dads were impacting contemporary American fathers.
The Antikythera Shipwreck Keeps Revealing Wonders
In the first century B.C.E., a Roman ship sank near the Greek Island of Antikythera. In 1900 some off-course sponge divers discovered the wreckage.