As women began to be welcomed into restaurants, some started catering to what they perceived as “female tastes,” largely meaning the sugary stuff

In some places, that red-and-gold flair might not fly.

A study of historical fine-dining menus yields surprises. Like six preparations of frog, and delicious lamb testicles.

The restaurant chain and FEMA work together in calamities like tornadoes and hurricanes, for good reason.

In colonial America, restaurants as we know them today were virtually unheard of.

Consumers looking to make a healthier choice need to consider that "fast casual" restaurants aren't always better than fast food.

Tipping as cultural practice: why some countries like the U.S. like tipping and others don't.

Choosing a place to eat goes beyond just food.