An illustration of a thanksgiving table

Thanksgiving Stories

Turkey or Tofurkey? Stuffing or dressing? Whatever the controversy, these Thanksgiving stories will slake your appetite!
Cinnamon sticks and powder

The Desperate Quest for American Cinnamon

Centuries ago, Europeans went to extreme and horrific lengths in search of the spice.
Garlic

Garlic and Social Class

Immigrants from southern Italy were stereotyped for their use of the aromatic vegetable.
Stacked products in open fridge

Food and Class: What’s in the Fridge?

A recent New York Times quiz got us thinking about refrigerators, food, diet, and assumptions about class. Here are 11 stories on the subject.
Cassava

The Taínos Refused to Grow Food. The Spanish Starved.

Rebellion against invasion triggered a series of events that would take a "swift and violent toll" on a Caribbean island's native biodiversity.
New Albatross recipe book

The Delectably Indulgent History of Perfect Food Photos

Instagram didn't invent photos of culinary masterpieces designed to inflame the appetite. Cookbooks have been at it for centuries.
A 19th century advertisement for fish glue

Isinglass; or, The Many Miracles of Fish Glue

Isinglass comes from the swim bladders of certain kinds of fish and can be found in everything from beer recipes to illuminated manuscripts. Ew? No way.
Supper at Delmonico's, New York 1898

The First American Restaurants’ Culinary Concoctions

A study of historical fine-dining menus yields surprises. Like six preparations of frog, and delicious lamb testicles.
A young man and woman eating ice cream.

Who Invented Weird Hipster Ice Cream Flavors?

From asparagus to pâté de fois gras, early modern ice cream was decidedly different from plain chocolate and vanilla.
Roman Street Scene by Ettore Forti

Everyone in Pompeii Got Takeout, Too

Archaeologists have found that snack bars called tabernae fed much of the city in the shadow of Mount Vesuvius.