How Oysters Became a Food Fad Way out West
Oysters in Wyoming and Arizona? In the nineteenth century? Yes, and mighty tasty too!
What Happened to Peanut Butter and Jelly?
The rise and fall of the iconic sandwich has paralleled changes in Americans' economic conditions.
Who Invented the “Mexican” Food of the United States?
The debate over what counts as authentic Mexican food may be moot when there are 7,000 Taco Bells around the world.
Community Cookbooks and the Women Who Wrote Them
Before "local" became a foodie obsession, small groups of women published collections of their own recipes. And still do!
The Idea of “Good Nutrition” Has Changed Over Time
But one thing has been constant: the tendency to call some foods better for you than others.
Reliving the Wonder Years of Wonder Bread
This story is as enriching as the added nutrients in the legendary white bread.
Plant of the Month: Cinnamon
Of early modern medicinal monopolies and the nature of a "true" product of empire.
The Joy of Eating in Utopia
The early socialist Charles Fourier had grand ideas about food. The pleasure of eating was right up there with sex.
Turtle Soup: From Class to Mass to Aghast
During the days of the British Empire, soup made from sea turtles was a delicacy. Now it's almost unheard of. What explains the change?
Thanksgiving Stories
Turkey or Tofurkey? Stuffing or dressing? Whatever the controversy, these Thanksgiving stories will slake your appetite!