Restaurants Built Modern Japan’s Identity
In the early 20th century, Japan's embrace of exotic cuisines helped strengthen its connections both to China and to the West.
The Strange Story Behind Your Breakfast Cereal
Kellogg's Corn Flakes were originally created by a doctor who believed bland food would reduce people's urge to masturbate.
How Chocolate Came to Europe
Pre-Colombian cultures valued chocolate highly as a drink, and often served it at important events. It wasn't made into a solid candy until 1847.
Feasting Tips From Ancient Greece
Many of us strive to avoid talking politics at a big holiday feasts. But in Homer's Greece, feasting was all about politics.
Why Do Americans Eat Three Meals a Day?
A Curious Reader asks: What’s the origin of the familiar breakfast-lunch-dinner triad?
Thanksgiving Stories
Americans are getting ready to celebrate Thanksgiving, the middle entry in the Halloween-Thanksgiving-Winter holidays trifecta. Plate up with some ...
When Is Cooking Fun?
Is cooking a daily grind necessary to keep a family fed, or a fun hobby? The answers lies largely in how home cooks approach the tasks at hand.
When Chestnuts Were an Everyday Food
Even if you haven't actually roasted chestnuts on an open fire, you probably associate them with winter. But once they were a common year-round food.
War and Pest Control
Since World War I, the connections between pest control and war have been scientific, technological, institutional, and metaphorical.
The Nostalgic Pleasure of Preserves
Home canning was once a necessity, but even then the process was often defined by sensory pleasures and a deep sense of satisfaction.