Oyster Pirates in the San Francisco Bay
Once a key element in Native economies of the region, clams and oysters became a reliable source of free protein for working-class and poor urban dwellers.
When Too Many Fish Causes a Conservation Problem
Marine reserves may solve a common but challenging bycatch problem in fisheries.
What’s the Difference between a Shanty and a Sea Song?
“Soon May the Wellerman Come” is the heart of ShantyTok—but it’s not a sea shanty at all. Two authoritative essays roil the waters.
How to Eat Seafood — Sustainably
Fish stocks are collapsing. But you can still enjoy your freshest local seafood without feeling too guilty—and here’s why.
The Seal That Flew 1000 Miles To Get Home
Found stranded on a subtropical beach, the mystery seal finally comes home to its North Atlantic waters.
Governing Fisheries in the High Seas
Overfishing is a huge problem in international waters. Some suggest a fishing ban. Others stress a shared shift toward cooperation and long-term thinking.
The Dark Side of Fish Stocking
It takes place out of sight of non-anglers, but fish stocking, or adding fish for the benefit of sport fishing, is a widespread practice in resource management.
For the Endangered American Eel, A Long, Slippery Road to Recovery
The endangered American eel, once abundant along the U.S. East Coast, is critically important in keeping rivers ecologically sound.
“Ghost Fishing” Is Killing Coastal Wildlife
Ghost fishing is the process by which fishing equipment no longer under human control continues to trap and kill wildlife.