Fast and Pluribus: Impacts of a Globalizing McDonald’s
The expansion of McDonald’s in the twentieth century brought the fast food chain to more than 100 countries. But how well did it integrate into its new home(s)?
Would You Like Phthalates with That?
People who like dining out have 40 to 55 percent higher phthalate levels than those who eat at home.
What’s A Healthier Choice: A Big Mac or A Chipotle Burrito?
Consumers looking to make a healthier choice need to consider that "fast casual" restaurants aren't always better than fast food.
The Automated Future, and Past, of Fast Food
Automat cafeterias were the precursors of contemporary fast food restaurants.
Can Information Fight Fat?
New FDA regulations requiring prepared food retailers to disclose calorie content are counting on it to fight fat.