The Science of Sourdough: How Citizens Are Helping Shape the Future of Fermented Foods
Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits.
Bye-Bye, Russian Gas!
Russia’s invasion of Ukraine sparked an energy revolution, forcing European states to reconsider their dependence on Russian oil imports.
A Short History of Hairdryers
The beauty parlor became a place of sociability for women in the twentieth century, partly aided by modern technology of hair drying.
What Will Green Hydrogen Mean for International Relations?
Storing and transporting excess renewable energy as hydrogen could reshape global energy politics.
So You Want to Buy a Pet Chicken?
Looking for a sense of comfort and security by buying a chicken? You'll get more than you bargained for.
Five Green Living Resolutions for 2020
We won't solve all of the pressing environmental problems, but we can help mitigate some.
Three Ways to Turn Your Apartment into a Sustainable Garden
Even the smallest city dwelling has enough space for a mini-meadow or a few flower pots.
Is the 30-Year-Long Styrofoam War Nearing Its End?
Neither banning nor recycling will rid us of Styrofoam. Can we live without it?
Company Uses Mushrooms to Grow Plastic Alternatives
Plastic has become ubiquitous in our home and work lives, but it’s a pollutant that won’t break down. Mushrooms may provide a sustainable alternative.