The Home Science Labs of English Noblewomen
In the eighteenth century, elite women with a scientific bent often turned to distilling medicines, a craft that helped them participate in experimentation.
Longhorns Long Gone (And Returned)
The end of the era of so-called Texas Longhorns doesn’t seem to have been sentimentalized at the time. Why do we wax nostalgic about it now?
Stevia’s Global Story
Native to Paraguay, Ka’a he’e followed a circuitous path through Indigenous medicine, Japanese food science, and American marketing to reach the US sweeteners market.
Plant of the Month: Indigo
The cultivation of this plant for its cherished blue dye tells the story of exploitative agricultural practices—and, hopefully, its reversal.
A Slimy Story: Snail Mucus
Land snails, mostly hermaphroditic, follow slime trails to find their mates. Others, including predatory Rosy Wolf Snails, follow the mucus to find their meals.
Coney Money
Want to make some coin raising rabbits? Get yourself an island. Or not, if you want to protect the existing ecosystem.
The Strange Career of the Lady Possum of the New World
Marsupials make people think of Australia, but Europeans encountered and described their first marsupial, the Virginia opossum, in 1499.
Plant of the Month: Hibiscus
Nearly synonymous with the global tropics and subtropics, hibiscus symbolizes the Caribbean’s transnational past, present, and future.
The A-to-X of Olive Quick Decline Syndrome
The syndrome, caused by the bacterium Xyllella fastidiosa, was first detected in southern Italy in 2013. Can ancient olive orchards survive its effects?