Tonka Bean: The Tale of a Contested Commodity
The rise and fall of the sweet-smelling seeds of Dipteryx odorata stands in stark contrast to the tree’s lasting presence in global markets.
“Playing God” with De-Extinction
As tech companies tout successes in bringing back the likes of the long-gone dire wolf, they must grapple with accusations such innovation is immoral. Why isn’t it?
Shucking the Past: Can Oysters Thrive Again?
Dredging and pollution devastated the once-bountiful reefs. Careful science may help bring them back.
A Whale of a Shark
The largest fish, Rhincodon typus, is obviously not a whale, but it’s also unusual for a shark.
The Long Quest to Uncover a Sea Star Killing Bacteria
Scientists say they’ve found the cause of a marine epidemic more than ten years after it started. What took so long?
The Macronutrients of the Three Sisters System
If the intercropping of beans, squash, and corn produces smaller yields, why did the the Haudenosaunee prefer the Three Sisters system?
Jane Goodall
An intellectual powerhouse and dedicated conservationist, Goodall showed generations of humans how to engage with—and take care of—the natural world.
The Bee Dance Debate
Can insects communicate? In the middle of the twentieth century, scientists disagreed on whether bees could possess a “language” expressed through motion.
Better Farming Through Endophytes
Scientists look to “probiotics” for crops as a new green revolution in agriculture.