The Macronutrients of the Three Sisters System
If the intercropping of beans, squash, and corn produces smaller yields, why did the the Haudenosaunee prefer the Three Sisters system?
Ford Country…in Rural Essex?
Between 1931 and 1947, Henry Ford financed an experimental farm in Essex to see if industrial American farming methods could be applied to British fields.
How the Land Is Passed
A transatlantic story of Black land, loss, and resistance.
Transplanting Nutmeg
Nutmeg originated in the Maluku islands of what’s now Indonesia, but Barbados became known as the Nutmeg Island. Why did the tree wander?
How Farmers Can Help Rescue Water-Loving Birds
Cranes, sandpipers, ducks, geese and many other waterbirds have lost essential rest stops along their seasonal migration routes. Bird-friendly agriculture can assist in filling the gaps.
Life According to Phosphorus
Phosphorus is essential for fertilizing high-yield agriculture. The US domestic supply, restricted to Florida, is expected to run out in a couple of decades.
Hoe History: Complex and Knotted
The plantation hoe, a simple, ubiquitous, and historically ignored farming tool, was specific to the Atlantic colonial project, shows historian Chris Evans.
The Olive Trees of Palestine
Palestinians’ economic relationship and cultural identification with olive trees has become increasingly relevant for the West Bank.