A growing number of overseas Vietnamese, or Viêt Kiêu, call Ho Chi Minh City home. Why are so many emigrants and their children returning to Vietnam?

Asian Americans navigate entrenched attitudes and expectations when it comes to their relationship with food—even while competing on Top Chef.

As Pound was making a splash with “translations” of Chinese poetry, immigrants from China were etching poems of despair into the walls of a detention facility.

In 1953, the US Department of State sent ceramicist and author Constance Wong—known professionally as Jade Snow Wong—on a four-month goodwill tour of Asia.

Culinary discourse—whether in fiction, memoir, or cookbook—sets in motion an extended discussion about food, nostalgia, and national identity

Identity consciousness among Malaysian Chinese Peranakans is on the rise as the Babas and Nyonyas seek to celebrate and preserve their unique heritage.

Despite the historical gulf between canonical and recent immigrant writing, one constant is the mark that new immigrant artists leave on US literature.