Hakalau Japanese Language School circa 1918.

Why Hawaii Put Japanese into Public Schools

Political and religious leaders battled for influence through the education of Japanese immigrant children.
Search bar Internet browser holding hand cartoon style

How to Search JSTOR with Keywords

Turn a research question into an effective search strategy that delivers more useful scholarly results.
Woman in fancy dress costume balancing yogurt container on hat, smiling

How America Reinvented Yogurt

The journey from immigrant staple to diet snack reveals how yogurt took on a distinctly American identity.
Dancers perform Kuda kepang, Yogyakarta, Indonesia

Where Dance Meets the Spirit World

The history of kuda kepang, the Javanese horse dance whose trance rituals continue to spark religious debate.

The Many Lives of Libraries

These stories span centuries and continents, revealing how libraries have shaped culture, politics, and public life.
Still Life with Apples by Paul Cézanne

The Case for Aesthetic Education

Why Friedrich Schiller believed art belongs at the heart of education—and why it matters for equal opportunity today.
Children playing in the sand-pit at the Oasis swimming pool, London, 1956

The Rise and Fall of the Public Sandbox

A nineteenth-century experiment in children's play helped reshape American cities—and later fell out of favor.
Gilbert Bargayo washes his crucifixion wounds after being crucified on Good Friday in Tuburan, Cebu, Philippines.

The Meaning Behind Philippine Crucifixions

An anthropologist examines the sacred vows that inspire some Filipino Catholics to reenact Christ's Passion each Holy Week.
Image from the book Kim, by Rudyard Kipling, illustrated by J. L. Kipling, 1901

Rudyard Kipling’s Buddhism

Long read as an imperial novel, Kim also reflects Britain's changing ideas about Buddhist thought and spiritual practice.
An illustration of someone eating from a plate

The Hidden Rules of Fine Dining

Research shows restaurant critics reward technique, creativity, and authenticity differently, shaping which cuisines earn prestige and higher prices.