One historian reconstructs what nighttime was like in early modern Europe, and how the darkness affected people's sleep patterns.
The cookbooks of the communes of the 1960s and 1970s share the recipes and politics of the era, and still speak to us today about what we eat and why.
Fasting was once a religious endeavor. The idea that skipping meals could lead to improved health emerged around the turn of the twentieth century.
For Jim Rock, tin cans were as important as shards of ancient pottery. Each can told a story of nineteenth and twentieth century life in America.
In 1890, women baked more than 80 percent of the nation’s bread at home, and it was brown, non-standardized stuff. When did it become white?
Americans are getting ready to celebrate Thanksgiving, the middle entry in the Halloween-Thanksgiving-Winter holidays trifecta. Plate up with ...
What could be more American than a sugary soda mixed with a liquor made from sugar? The origins of rum and Coke is more problematic than you might expect.
The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.
Abel French Spawn was not alone in marketing caffeine-free coffee substitutes like banana coffee to Mormons.
To shave or not to shave? At the start of the twentieth century, a trend away from facial hair reflected dramatic social and economic shifts.