Journal of Oriental Studies Archives

The Cookbook That Brought Chinese Food to American Kitchens

The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.

Editors' Picks

Politics & History

The Alpha Suffrage Club and Black Women’s Fight for the Vote

Black women's experiences in the suffrage movement show that the Nineteenth Amendment marked one event in the fight for the vote, not an endpoint.

Arts & Culture

Marian Anderson Photo Archives

The African American opera singer made history with a stirring concert at the Lincoln Memorial. But there was much more to Marian Anderson.

Politics & History

Why Black Women Joined the Communist Party

During the Great Depression, Communists took to the streets to fight racism, poverty, and injustice. Among them were Black women.

Arts & Culture

10 Poems by African-American Poets

Poems by African-American poets, including Gwendolyn Brooks, Kwame Dawes, Rita Dove, Langston Hughes, Tyehimba Jess, Kevin Young, and more.

Arts & Culture

JSTOR Companion to the Schomburg Center’s Black Liberation Reading List

JSTOR has created an open library to support readers seeking to engage with BIPOC+Q-authored reading lists like the one developed by the New York Public Library.

The Cookbook That Brought Chinese Food to American Kitchens

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