Publication Title

Journal of Oriental Studies

The Cookbook That Brought Chinese Food to American Kitchens

The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.

Editors' Picks

Education & Society

Project Implicit Reveals Your Hidden Prejudice

Professor Anthony Greenwald invented the Implicit Association Test that can tap into our implicit feelings about race. What happens when people take it?

Science & Technology

Teaching Pandemics Syllabus

Readings on the history of quarantine, contagious disease, viruses, infections, and epidemics offer important context for the current coronavirus (COVID-19) pandemic.

Science & Technology

How the Public Health Community Prepares for Pandemics

Public healthcare experts have been anticipating and planning for a pandemic like COVID-19 for years. These research reports and scholarly articles explain how.

Education & Society

Institutionalized Racism: A Syllabus

How can we help students understand George Floyd's death in the context of institutionalized racism?

Arts & Culture

10 Classic Christmas Stories

We've gathered up some of our favorite literary takes on Christmas.

The Cookbook That Brought Chinese Food to American Kitchens

Support JSTOR Daily