Journal of Oriental Studies Archives

The Cookbook That Brought Chinese Food to American Kitchens

The groundbreaking 1945 cookbook, How to Cook and Eat in Chinese, that introduced Chinese cooking to white American cooks.

Editors' Picks

Business & Economics

How We All Got in Debt

Consumer debt shapes American lives so thoroughly that it seems eternal and immortal, but it’s actually relatively new to the financial world.

Education & Society

Sinners in the Hands of an Angry God: Annotated

Jonathan Edwards’s sermon reflects the complicated religious culture of eighteenth-century America, influenced not just by Calvinism, but Newtonian physics as well.

Politics & History

Guns in America: Foundations and Key Concepts

This non-exhaustive list of readings on the role of guns in US history and society introduces the field as a subject of scholarly inquiry.

Politics & History

How Stovemakers Helped Invent Modern Marketing

Most people in the United States have a stove in their kitchen. But how did this “must-have” come to be?

Politics & History

The Swedish-American Coffee Tradition

For many Swedish immigrants to the United States, coffee was a key to hospitality and a way to signal prosperity.

The Cookbook That Brought Chinese Food to American Kitchens

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