Publication Title

Eating History: Thirty Turning Points in the Making of American Cuisine

Raking rice paddies in China with an ox-drawn plough. Engraving by J. June after A. Heckel.

Science & Technology

Chinese Peasants Taught the USDA to Farm Organically in 1909

A hundred years later, we are still learning.

Editors' Picks

Arts & Culture

Cultivating the Art of Slow Looking

When we examine the subject, foreground, and background of an image separately, the nuances of the scene emerge.

Arts & Culture

So You Plan to Teach Moby Dick

The study of Melville’s novel is enhanced by contextualizing it with primary and secondary sources related to the American sperm whaling industry.

Education & Society

Institutionalized Racism: A Syllabus

How can we help students understand George Floyd's death in the context of institutionalized racism?

Politics & History

The Voting Rights Act 1965: Annotated

The passing of the Voting Rights Act in August 1965 prohibited the use of Jim Crow laws and discriminatory tests to disenfranchise Black voters.

Education & Society

On Drugs and Harm Reduction with Maia Szalavitz

Author of Undoing Drugs and NYT columnist Szalavitz talks history, science, media shifts, politics, and how the US might mitigate its overdose crisis.

Chinese Peasants Taught the USDA to Farm Organically in 1909

Support JSTOR Daily