Publication Title

Eating History: Thirty Turning Points in the Making of American Cuisine

Raking rice paddies in China with an ox-drawn plough. Engraving by J. June after A. Heckel.

Science & Technology

Chinese Peasants Taught the USDA to Farm Organically in 1909

A hundred years later, we are still learning.

Editors' Picks

Education & Society

Israel and Gaza: A Syllabus of Background Readings

How can we help students begin to make sense of the current and recurring violence in Israel and Gaza?

Education & Society

Artificial Intelligence and Education: A Reading List

A bibliography to help educators prepare students and themselves for a future shaped by AI—with all its opportunities and drawbacks.

Education & Society

How to Teach with JSTOR Text Analyzer

JSTOR Text Analyzer provides students with an additional resource for finding scholarly material.

Politics & History

Ukraine, Russia, and the West: A Background Reading List

Research reports and scholarly articles on the history of the Ukraine-Russia conflicts of the past and possible paths for peace.

Education & Society

Digital Ethnography: An Introduction to Theory and Practice

The rise of the internet age and digital spaces has created a whole new world for ethnographic investigation.