Sujata Gupta
Whether discussing the cannibalistic ways of mantis shrimp or shaking the sticky foot of a male African clawed frog, Sujata reports on the strange world of science. She is particularly fond of writing about anything that involves science and food. Her work has appeared online and in print in the New Yorker, New Scientist, Nature, High Country News, Scientific American, Wired, Psychology Today, ScienceNOW, Earth Magazine, PNAS and several other publications.
