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Julia Skinner

Julia Skinner

Julia Skinner, PhD is the founder of Root, a food history and fermentation organization, and holds a PhD in Library & Information Science from Florida State. She is passionate about research and writing, as well as teaching and art. She lives on a wildlife preserve in Atlanta with her partner and a small menagerie of animals.

Libraries and Pandemics: Past and Present

The 1918 influenza pandemic had a profound impact on how librarians do their work, transforming libraries into centers of community care.