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Cara Strickland

Cara Strickland

Cara Strickland is a writer and former restaurant critic focused mainly on food and drink. Her work has appeared in The Washington Post, Salon, and others.

Two waitresses at Kate Cranston's Willow Tea Room

The Top-Secret Feminist History of Tea Rooms

Nearly all American tea rooms were owned by women. They often opened up rooms in their homes or set up tables in their gardens.
Nancy Drew: The Clue of the Dancing Puppet

The Secret Syndicate behind Nancy Drew

If you remember your grade-school reading log, the Nancy Drew mysteries are by Carolyn Keene. Only she never existed.
Painting: Dessert No. 4 by  Carducius Plantagene Ream, depicting cake, raspberries, and ice cream

Source: https://commons.wikimedia.org/wiki/File:Dessert_No._4_by_Boston_Public_Library.jpg

The First Celebrity Chef

Alexis Soyer frequently cooked for royalty and dignitaries, but also displayed a healthy social conscience.
Turkish delight

Why Was Turkish Delight C.S. Lewis’s Guilty Pleasure?

Austerity during WWII was hardly the time for pounds of exotic candy. Yet The Lion, the Witch, and the Wardrobe prominently features Turkish delight.