Aissa Dearing (they/she) is an environmental justice activist and a PhD student at the University of Oxford, studying climate solutions at the nexus of food sovereignty, Indigenous rights, and carbon drawdown. She is from Durham, North Carolina, USA.
The supermarket revolution made food more affordable and accessible than ever. But do the hidden costs of food feed into our illusions of justice and progress?
In April 2010, representatives from 140 countries gathered in Bolivia to outline an explicitly anti-capitalist, decolonial agenda for the sake of the planet.