Environmental Challenges Ahead for Coffee Beans
The issues aren’t limited to extreme weather events or pest attacks.
Will There Be Wine After Climate Change?
Vintners may have to adjust their centuries-old traditions to keep the wines flowing
How to Carve Up a Cow, Sustainably
The industrial method of meat harvesting wastes a lot of food. Eco-conscious butchers are changing that.
The Ancient Art of Brewing with Stale Bread
Brewers are once again making beer from things that typically end up in one’s household trash, a 7,000-year-old custom.
Does Forest Thinning Work?
Does forest thinning, a land management strategy, offer an effective solution to the problem of forest fires?
What Desert Cities Can Teach Us about Water
Pushed by necessity, the country’s least sustainable region evolved to master its water use. As climate heats up, other cities may adopt similar tactics.
The Brewery Powered by a Wind Turbine
Inspired by the legendary Wright Brothers, local brewers on the Outer Banks of NC are harnessing wind power for their pints.
Did Humans Once Live by Beer Alone? An Oktoberfest Tale
Some scholars have suggested that humans first started growing domesticated grains in order to make not bread, but beer.
The Controversial Core of the Clean Water Act
Proposed changes to the Clean Water Act would make it more difficult to define what bodies of waters are deemed worthy of protection.
Naomi Klein: We Are Sleepwalking toward Apocalypse
Klein talks about her new book, On Fire: The Burning Case for a Green New Deal, and the youth movement for climate action.